Shoot-Inducing Medium


Genetic manipulation of Arabidopsis

Gamborg's B5 Salts - Glucose - MES pH 5.7 - Agar - 2-iP - IAA - Kanamycin - Carbenicillin

Composition 

Concentration Ingredient Details
1 X

Gamborg's B-5 Basal Salt Mixture

20 g/l

Glucose

0.5 g/l

MES

Monohydrate
7.5 g/l

Agar - Plant Cell Culture

Plant tissue culture grade
5 ug/ml

2-iP

100 ng/ml

IAA Sodium Salt

50 ug/ml

Kanamycin Sulfate

500 ug/ml

Carbenicillin - Aqueous Solution

Note 

Adjust pH to 5.7 with 1 N KOH

Calculator 

1000
Amount to add Ingredient Special Instructions
1000 ml Gamborg's B-5 Basal Salt Mixture, 1X
20.00 g Glucose (solid)
500.0 mg MES Monohydrate (solid) Adjust pH before addition of agar
7.50 g Agar - Plant Cell Culture (solid)
5.0 ml N6-(2-Isopentenyl)adenine, 5 mg/ml Add after autoclaving other ingredients and cooling to ~60°C
100.0 ul Indole-3-acetic Acid Sodium Salt, 1 mg/ml Add after autoclaving other ingredients and cooling to ~60°C
1000.0 ul Kanamycin Sulfate, 50 mg/ml Add after autoclaving other ingredients and cooling to ~60°C
10.0 ml Carbenicillin - Aqueous Solution, 50 mg/ml Add after autoclaving other ingredients and cooling to ~60°C


Reference(s)
Reference Title PMID/ISBN Note
Mellick and Rodgers (eds.) 2006 Lab Ref, Volume 2: A Handbook of Recipes, Reagents and Other Reference Tools for Use at the Bench 9780879698157 p. 97