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Genetic manipulation of Arabidopsis
Gamborg's B5 Salts - Glucose - MES pH 5.7 - Agar - 2-iP - IAA - Kanamycin - Carbenicillin
Concentration | Ingredient | Details |
---|---|---|
1 X |
Gamborg's B-5 Basal Salt Mixture |
|
20 g/l |
Glucose |
|
0.5 g/l |
MES Monohydrate |
|
7.5 g/l |
Agar - Plant Cell Culture |
Plant tissue culture grade |
5 ug/ml |
2-iP |
|
100 ng/ml |
IAA Sodium Salt |
|
50 ug/ml |
Kanamycin Sulfate |
|
500 ug/ml |
Carbenicillin - Aqueous Solution |
Adjust pH to 5.7 with 1 N KOH
Amount to add | Ingredient | Special Instructions |
---|---|---|
1000 ml | Gamborg's B-5 Basal Salt Mixture, 1X | |
20.00 g | Glucose (solid) | |
500.0 mg | MES Monohydrate (solid) | Adjust pH before addition of agar |
7.50 g | Agar - Plant Cell Culture (solid) | |
5.0 ml | N6-(2-Isopentenyl)adenine, 5 mg/ml | Add after autoclaving other ingredients and cooling to ~60°C |
100.0 ul | Indole-3-acetic Acid Sodium Salt, 1 mg/ml | Add after autoclaving other ingredients and cooling to ~60°C |
1000.0 ul | Kanamycin Sulfate, 50 mg/ml | Add after autoclaving other ingredients and cooling to ~60°C |
10.0 ml | Carbenicillin - Aqueous Solution, 50 mg/ml | Add after autoclaving other ingredients and cooling to ~60°C |
Reference | Title | PMID/ISBN | Note |
---|---|---|---|
Mellick and Rodgers (eds.) 2006 | Lab Ref, Volume 2: A Handbook of Recipes, Reagents and Other Reference Tools for Use at the Bench | 9780879698157 | p. 97 |