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Sarkosyl preparation of antigens from bacterial inclusion bodies
Tris-Cl pH 7.4 - NaCl - ZnCl2 - β-mercaptoethanol - Sarkosyl
Concentration | Ingredient |
---|---|
50 mM |
Tris-Cl pH 7.4 |
300 mM |
NaCl |
5 mM |
ZnCl2 |
10 mM |
β-mercaptoethanol |
10 % (wt:vol) |
Sarkosyl |
Amount to add | Ingredient |
---|---|
50.0 ul | Tris-Cl pH 7.4, 1 M |
60.0 ul | Sodium Chloride, 5 M |
5.0 ul | Zinc Chloride, 1 M |
0.7 ul | β-Mercaptoethanol, 14.4 M |
500.0 ul | Sodium Lauroyl Sarcosinate, 20% (wt:vol) |
Reference | Title | PMID/ISBN | Note |
---|---|---|---|
Greenfield (ed.) 2014 | Antibodies, A Laboratory Manual, 2nd Edition | 9781936113811 | p. 96 |