RBC Lysis Buffer

Isolation of total DNA from red blood cells

Tris-Cl pH 7.6

Composition

Concentration	Ingredient
20 mM	Tris-Cl pH 7.6

Amount to add	Ingredient
1000.0 ul	Tris-Cl pH 7.6, 1 M

Storage
Temperature	Room Temperature

Reference(s)

Reference	Title	PMID/ISBN	Note
Mellick and Rodgers (eds.) 2006	Lab Ref, Volume 2: A Handbook of Recipes, Reagents and Other Reference Tools for Use at the Bench	9780879698157	p. 1