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FRET analysis
Tris-Cl pH 8.0 - NaCl
Concentration | Ingredient |
---|---|
50 mM |
Tris-Cl pH 8.0 |
100 mM |
NaCl |
Amount to add | Ingredient |
---|---|
50.0 ml | Tris-Cl pH 8.0, 1 M |
20.0 ml | Sodium Chloride, 5 M |
Reference | Title | PMID/ISBN | Note |
---|---|---|---|
Mellick and Rodgers (eds.) 2006 | Lab Ref, Volume 2: A Handbook of Recipes, Reagents and Other Reference Tools for Use at the Bench | 9780879698157 | p. 86 |