Presporulation Medium


Sporulation of S. cerevesiae

Yeast Extract - Peptone - Glucose - Agar

Composition 

Concentration Ingredient
8 g/l

Yeast Extract - Bacto
3 g/l

Peptone - Bacto
100 g/l

Glucose
20 g/l

Agar - Bacto

Calculator 

500
Amount to add Ingredient
4.00 g Yeast Extract - Bacto (solid)
1.50 g Peptone - Bacto (solid)
50.00 g Glucose (solid)
10.00 g Agar - Bacto (solid)


Reference(s)
Reference Title PMID/ISBN Note
Roskams and Rodgers (eds.) 2002 Lab Ref, Volume 1: A Handbook of Recipes Reagents, and Other Reference Tools for Use at the Bench 9780879696306 p. 142