Buffer 1 - Calorimetry

Calorimetry analysis of protein-protein interactions

Tris-Cl pH 8.0 - MgCl₂

Composition

Concentration	Ingredient
50 mM	Tris-Cl pH 8.0
5 mM	MgCl₂

Filter and degas.

Amount to add	Ingredient
50.0 ml	Tris-Cl pH 8.0, 1 M
5.0 ml	Magnesium Chloride, 1 M

Reference(s)

Reference	Title	PMID/ISBN	Note
Mellick and Rodgers (eds.) 2006	Lab Ref, Volume 2: A Handbook of Recipes, Reagents and Other Reference Tools for Use at the Bench	9780879698157	p. 79