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Imaging intermediate filament proteins in living cells
Sodium/Potassium Phosphate pH 7.4 - NaCl - KCl - β-mercaptoethanol - PMSF
Concentration | Ingredient |
---|---|
6 mM |
Sodium Phosphate Buffer pH 7.4 |
0.17 M |
NaCl |
3 mM |
KCl |
0.2 % (vol:vol) |
β-mercaptoethanol |
0.2 mM |
PMSF |
Amount to add | Ingredient |
---|---|
6.0 ml | Sodium Phosphate Buffer pH 7.4, 1 M |
34.0 ml | Sodium Chloride, 5 M |
3.0 ml | Potassium Chloride, 1 M |
2000.0 ul | β-Mercaptoethanol, 100% (vol:vol) |
2000.0 ul | PMSF, 100 mM |
Estimated Shelf Life |
|
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Reference | Title | PMID/ISBN | Note |
---|---|---|---|
Mellick and Rodgers (eds.) 2006 | Lab Ref, Volume 2: A Handbook of Recipes, Reagents and Other Reference Tools for Use at the Bench | 9780879698157 | p. 46 |