Agar Sucrose (ZFIN)


Composition 

Concentration Ingredient
1 % (wt:vol)

Agar - Bacto
5 % (wt:vol)

Sucrose

Note 

From ZFIN Protocol Wiki

Boil to dissolve, store in 1.5 ml aliquots at 4°C

Calculator 

250
Amount to add Ingredient
2.50 g Agar - Bacto (solid)
12.50 g Sucrose (solid)