AE Buffer

Isolation of total RNA from yeast

Sodium Acetate pH 6.0 - EDTA

Composition

Concentration	Ingredient
50 mM	NaOAc pH 6.0
10 mM	EDTA pH 8.0

Amount to add	Ingredient
50.0 ml	Sodium Acetate pH 6.0, 1 M
20.0 ml	EDTA pH 8.0, 0.5 M

Reference(s)

Reference	Title	PMID/ISBN	Note
Mellick and Rodgers (eds.) 2006	Lab Ref, Volume 2: A Handbook of Recipes, Reagents and Other Reference Tools for Use at the Bench	9780879698157	p. 7