TAPSO | Nectagen

TAPSO

Description

Useful Range

pKa1	pH 7.00 - 8.20

Wikipedia Entry

Temperature Effects

pKa vs. Temperature

	20°C	25°C
pKa1	7.70	7.61

d(pKa1)/dT

-0.0180

Ingredient(s) Using This Buffer

Ingredients with this Buffer

1	TAPSO pH 7.6, 1 M