Glycine

Useful Range
pKa1 pH 2.20 - 3.60
pKa2 pH 8.60 - 10.60
Wikipedia Entry
pKa vs. Temperature
4°C 20°C 25°C 37°C
pKa1 2.35
pKa2 10.30 9.90 9.78 9.48
d(pKa2)/dT
-0.0250
Ingredients with this Buffer