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nanoCLAMP™ Single Domain Antibody Mimetics
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Home
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Reference Data
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Ingredients
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Buffers
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Formate
Description
Useful Range
pKa1
pH 3.00 - 4.50
Wikipedia Entry
Formic acid
Temperature Effects
pKa vs. Temperature
25°C
pKa1
3.75
d(pKa1)/dT
0.0000
Ingredient(s) Using This Buffer
Ingredients with this Buffer
